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最近很火的去鱼腥线真的能除鱼腥味吗,错了,这样做才不会有腥味

【鱼】【在】【世】【界】【各】【地】【都】【有】【分】【布】【,】【而】【且】【种】【类】【繁】【多】【,】【主】【要】【的】【区】【分】【无】【非】【就】【是】【淡】【水】【鱼】【跟】【海】【水】【鱼】【的】【区】【别】【了】【,】【它】【是】【大】【家】【生】【活】【里】【必】【不】【可】【少】【的】【一】【道】【菜】【,】【为】【人】【类】【提】【供】【了】【人】【体】【各】【种】【所】【需】【的】【营】【养】【,】【而】【且】【鱼】【的】【肉】【质】【鲜】【嫩】【,】【是】【非】【常】【不】【错】【的】【一】【道】【食】【材】【。】【还】【具】【有】【健】【脾】【养】【胃】【,】【促】【进】【发】【育】【的】【作】【用】【!】【鱼】【虽】【然】【好】【吃】【,】【但】【是】【每】【种】【鱼】【身】【上】【必】【不】【可】【少】【的】【都】【有】【腥】【味】【,】【有】【些】【人】【不】【吃】【鱼】【主】【要】【的】【原】【因】【就】【是】【受】【不】【了】【鱼】【的】【腥】【味】【,】【最】【近】【在】【网】【上】【很】【火】【的】【很】【多】【美】【食】【主】【播】【都】【在】【说】【只】【要】【去】【除】【鱼】【腥】【线】【鱼】【就】【会】【变】【得】【不】【腥】【是】【真】【的】【吗】【?】【其】【实】【鱼】【的】【腥】【味】【跟】【去】【不】【去】【除】【鱼】【腥】【线】【真】【的】【没】【多】【大】【关】【系】【,】【有】【些】【人】【第】【一】【次】【试】【着】【去】【除】【鱼】【腥】【线】【会】【偶】【然】【发】【现】【鱼】【真】【的】【不】【腥】【了】【,】【其】【实】【那】【只】【是】【人】【的】【一】【种】【心】【理】【作】【用】【,】【那】【鱼】【怎】【样】【做】【才】【真】【的】【不】【会】【有】【腥】【味】【呢】【,】【很】【简】【单】【,】【只】【要】【学】【会】【去】【除】【鱼】【身】【上】【的】【三】【个】【部】【位】【,】【比】【去】【除】【鱼】【腥】【线】【管】【用】【好】【几】【倍】【。】【鱼】【身】【上】【的】【鱼】【腥】【线】【只】【是】【鱼】【的】【平】【衡】【神】【经】【线】【,】【有】【它】【没】【它】【其】【实】【跟】【腥】【味】【没】【什】【么】【关】【系】【,】【真】【正】【挥】【发】【腥】【味】【的】【其】【实】【就】【是】【这】【三】【个】【部】【位】【,】【只】【要】【做】【好】【这】【三】【步】【,】【鱼】【腥】【味】【必】【然】【可】【以】【大】【大】【消】【除】【!】【第】【一】【步】【就】【是】【杀】【鱼】【的】【时】【候】【破】【开】【鱼】【肚】【子】【的】【里】【面】【会】【发】【现】【鱼】【肚】【两】【旁】【会】【有】【一】【层】【黑】【色】【的】【粘】【膜】【物】【质】【,】【这】【层】【黑】【膜】【里】【面】【蕴】【含】【着】【各】【种】【有】【害】【物】【质】【,】【它】【是】【水】【质】【中】【的】【赃】【物】【,】【是】【各】【种】【有】【害】【物】【质】【长】【期】【污】【染】【形】【成】【的】【,】【所】【以】【特】【别】【的】【腥】【,】【杀】【鱼】【的】【第】【一】【步】【就】【是】【必】【须】【要】【把】【这】【层】【黑】【膜】【给】【清】【理】【干】【净】【,】【这】【样】【做】【出】【来】【的】【鱼】【才】【更】【美】【味】【,】【吃】【着】【更】【健】【康】【。】【第】【二】【步】【,】【鱼】【身】【上】【第】【二】【个】【腥】【味】【很】【重】【的】【部】【位】【就】【是】【在】【鱼】【喉】【部】【的】【腥】【骨】【,】【讲】【明】【白】【点】【就】【是】【在】【鱼】【鳃】【下】【面】【的】【那】【一】【小】【步】【骨】【头】【,】【我】【们】【称】【之】【为】【腥】【骨】【,】【很】【多】【分】【布】【在】【江】【河】【里】【的】【淡】【水】【鱼】【,】【比】【如】【草】【鱼】【,】【鲤】【鱼】【,】【鲫】【鱼】【等】【等】【这】【些】【鱼】【都】【有】【爱】【躲】【在】【河】【底】【江】【泥】【里】【的】【习】【性】【,】【长】【期】【在】【水】【下】【觅】【食】【导】【致】【了】【腥】【骨】【的】【腥】【味】【变】【得】【非】【常】【重】【,】【所】【以】【想】【要】【自】【己】【做】【的】【鱼】【没】【有】【腥】【味】【,】【去】【除】【鱼】【的】【腥】【骨】【也】【是】【重】【要】【的】【一】【步】【。】【第】【三】【步】【,】【很】【多】【杀】【过】【鱼】【的】【人】【都】【会】【发】【现】【,】【在】【杀】【完】【鱼】【的】【时】【候】【都】【会】【发】【现】【很】【多】【贴】【骨】【血】【,】【,】【这】【些】【贴】【骨】【血】【是】【腥】【味】【非】【常】【重】【的】【来】【源】【,】【位】【于】【鱼】【腹】【部】【的】【中】【刺】【部】【位】【,】【这】【些】【贴】【骨】【血】【贴】【在】【鱼】【的】【背】【部】【,】【常】【常】【因】【为】【非】【常】【难】【以】【清】【理】【而】【遭】【到】【人】【们】【的】【忽】【视】【,】【其】【实】【就】【是】【因】【为】【鱼】【身】【上】【的】【这】【些】【贴】【骨】【血】【会】【使】【鱼】【变】【得】【腥】【味】【非】【常】【重】【,】【所】【以】【只】【要】【肯】【多】【花】【点】【时】【间】【清】【理】【掉】【这】【些】【铁】【骨】【血】【,】【那】【样】【烧】【制】【出】【来】【的】【鱼】【才】【会】【更】【加】【的】【美】【味】【。】【学】【会】【这】【三】【步】【,】【鱼】【腥】【味】【肯】【定】【会】【大】【大】【减】【少】【,】【比】【去】【除】【所】【谓】【的】【鱼】【腥】【线】【管】【用】【多】【了】【,】【大】【家】【要】【是】【喜】【欢】【的】【话】【赶】【紧】【收】【藏】【起】【来】【,】【等】【自】【己】【做】【鱼】【的】【时】【候】【动】【手】【试】【试】【吧】【!】【用】【上】【面】【的】【办】【法】【把】【鱼】【处】【理】【干】【净】【,】【在】【做】【鱼】【的】【时】【候】【再】【加】【些】【大】【蒜】【,】【生】【姜】【,】【料】【酒】【去】【除】【那】【剩】【下】【少】【量】【的】【腥】【味】【,】【鱼】【就】【没】【有】【腥】【味】【了】【,】【可】【以】【让】【更】【多】【怕】【腥】【味】【而】【不】【吃】【鱼】【的】【人】【变】【得】【会】【吃】【,】【爱】【吃】【!】【对】【此】【大】【家】【有】【什】【么】【想】【说】【的】【欢】【迎】【大】【家】【留】【言】【讨】【论】【!】

文章來源:周杰倫當五月天演唱會嘉賓

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